STALL 3 – GRILL, STEAM, ROTISSERIE, SALAD
- Balinese Sausages
- Martabak – lamb meat omelette
- Babi Guling
- Ayam Betutu
- Bebek Betutu
- Nasi Kuning – turmeric rice
- Grilled Lobster
- Jumbo Prawns
- Whole Baby Snapper
- Other Seasonal Fish (Mackerel, Large sardines,
King whiting, Red cod)
- Clams
- Cumi Cumi - squid
- Ikan Pepes
- Marinated Chicken Wings
- Kambing Bakar - spiced lamb chops
- Marinated Pork Spare Ribs
- Brengkes
- Balinese Sweet Potatoes
- Steamed Sweet Corn on the Cob
- Steamed Rice
(sample menu only)
Condiments
Tomato Ketchup, Sambal Ulek, Sambal Mentah, Sambal Mangga,
Sambal Kecap,
Diced Onion, Seafood Sauce
- Kol Sejuk – shredded cabbage
- Rujak – sliced mixed star fruit, pineapple,
papaya, bengkuang
- Lalapan and Sambal
- Lawar Kacang Panjang
- Gado – Gado with Peanut Sauce
- Roti manis - soft roll with palm sugar and grated
coconut
- Mixed Green Salad – made with a wide range
of local vegetables and dressed with a unique house dressing
that has a real Indonesian flavour; items usually included
are seaweed, lettuce, baby tomatoes, shredded papaya,
salak or boiled peanuts
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