STALL 2 – DESSERT & BAR

• Cut Fresh Fruit and Display
• Balinese Kue
• Ice cream – coconut, coffee, vanilla, banana, cinnamon, jackfruit
• Custard Apple
• Sorbets – lime and lychee, mangoesteen, lemongrass, mango, tangerine
• Kue Dadar - crepe with coconut filling
• Pandan Coconut Cake
• Melon and Mango Pudding
• Fruit Agar-Agar with Young Coconut Flesh
• Fruit Salad
• Pisang Goreng – fried banana kapok
• Terang Bulan
• Shredded Coconut Pie
• Whole Tropical Fruit Tart
• Ice Kacang - with palm sugar syrup, milk, red beans, jackfruit, cin cao, palm fruit
• Cendol – sago in coconut milk with palm sugar syrup, young coconut flesh and rice
• Dumplings
• Cakes/Tarts

(sample menu only)