STALL 1 – WOK, SOUP & DEEP FRY
- Nasi Goreng
- Mie Goreng
- Tumis Sayur – sautéed
mixed vegetables (broccoli, carrots, cauliflower, java
beans, baby corn)
- Sauteed Kangkung – Balinese watercress
- Kaelan
- Bok Choi
- Pakis - fern tip
- Ayam Goreng
- Lawar Kacang Panjang – string bean salad
- Spring Rolls
- Bergedel
- Samosa
- Chicken Turnover
- Corn Fritter
- Tofu Pocket
- Soto Ayam Madura
- Sop Buntut
- Beef Ball Soup
Condiments
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